Veg Somosa

Diwali Special !!

Festive time without a mouth watering snack ?

No WAY !!

A special snack which was made from my grand mother's times ,especially during the festive times .A heart stealing snack .

Must Try !!

Cooking time : 40 min

Serves : 2

Ingredients :

Maida ¾ - 1 cup

Soda bi - carb a pinch

Salt to taste

Oil to deep fry

Filling :

Cabbage 1 cup

Carrot 1 cup

Peas a few

Green chilly 1

Onion 1

Salt to taste

Oil 1 tsp

Method :

Knead the flour with soda bi - carb and salt. Set aside.

In a pan heat oil ,add the onions and green chilly fry till brown.

Add the chopped cabbage and peas ,give it a toss.

Add carrot ,add salt and toss.

Cover it and cook.

Now make small balls of the dough and roll it out like a thin roti.

Keep the filling in it and fold it ,press well on the sides and cut it out.

Now heat oil in a kadai ,as it warms up add the somosa one at a time to golden brown.

Serve hot with mint chutney / ketchup.