Tomato Kuzhambu

A simply delicious kuzhambu !!

Favourite of the household !!

In the earlier when we packed breakfast whenever we went on trips this was the curry that would go each and every single time ,WITHOUT FAIL !!

Serves : 4

Cooking Time : 35 min

Ingredients :

Mustard ¼ tsp

Urad dhal ¼ tsp

Onions 4 -5

Curry leaves a few

Red chilly 1

Fry in oil & grind to paste :

Oil 2 tbsp

Onions 8-10

Red chilly 3-4

Coconut 2 tbsp

Puffed gram 1 tsp

Curry leaves a few

Turmeric ¼ tsp

Coriander seeds 1 tbsp

Tomatoes 3 – 4

Method :

In a pan heat oil ,throw in mustard ,urad dhal allow it to splutter.

Add onions, curry leaves and red chilly ,let it brown.

Add the ground paste with required water and salt to taste ,let it cook till raw smell leaves.

Garnish with coriander leaves.

Serve hot with idly ,dosa.