Tomato Curry

Tomato Curry is one of the favourite of the house hold .This dish can be made in no time and its very tasty too. The blend of spices with coconut and tomato is simply fantastic.

Serves : 3

Cooking time : 30 min

Ingredients :

Cinnamon 1’

Fennel ¼ tsp

Red chilly 1

Onion 1 ( chopped )

Coriander leaves to garnish

Fennel powder ¾ tsp

Oil 11/2 tbsp

Salt to taste

Grind to a paste :

Turmeric ¼ tsp

Chilly powder ¾ - 1 tsp

Coriander powder 1 tsp

Puffed gram 1 tsp

Coconut ½ cup

Tomatoes 2-3

Method :

In a vessel heat oil ,throw in whole species ,let it splutter.

Add red chilly and onions ,let it change colour .

Add the ground paste and give it a toss.

Add water .salt ,fennel powder and mix well.

Let it boil till raw smell leaves.

Garnish with coriander leaves.

Serve hot with roti / dosa / idly.