Vermicelli & Sabudana Payasam

All time favourite !!

Asimle yummy payasam which is most sought after by one & all !!

Its very easy to make & easy on the stomach too !!

Go to simple easy dish which comes to rescue when there is a sweet craving !!

Ingredients :-

Vermicelli                    100 gms

Sabudana                    100 gms

Sugar                             1 -11/2 cup sugar( to taste )

Ghee                              1- tbsp

Cashew                           a few

Raisins                             a few

Cardamon powder        ¼ tsp 

Milk                                 1 – 11/2 cup 

Method :-

In a tava add ghee  & fry vermicelli & sabudana separately .

Take a heavy bottomed vessel add abot 2 cups water ,letit boil.

Add the vermicelli & sabudana.

Allow it to cook till both are soft.

Make use these does not get over cooked for it would get slimy.

Add sugar & simmer it giving it a mix now & then.( chances of it getting burnt is high )

Wait till raw smell of the sugar fades.

Switch off the stove.

In a small kadai heat ghee roast cashew & rasins separately add to the payasam.

Garnish with cardamon powder.

Add milk to bring it to the required consistency.

Note :-

When more richness in the dish is preferred one can cook it with water & milk mix.Say 1 cup milk & 1 cup water  can be used instead of water fully.This would result in a very smooth rich payasam.