Curd Semiya

Bliss in the summer!! Irresitable Binge !!

Its a soothening treat to beat the heat .In the summer it is the most sought after food

and stays cool to the stomach as well .The semiya with curds ,milk ,sugar and the tampering is good to the taste buds .

Serves : 3

Cooking Time : 30 min

Ingredients :

Semiya 250 gms

Milk 1 cup

Curds ½ cup ( to taste )

Mustard ¼ tsp

Urad dhal ¼ tsp

Cumin ¼ tsp

Raisins a few

Curry leaves a few

Red chilly 1

Green chilly 1

Coriander leave to garnish

Carrot 2 tbsp ( grated )

Oil ½ tsp

Method :

To boiling water add the vermicelli and let it cook till soft.

Drain the water ,then add cold water to the same ,so that it does not get sticky.

Let it cool. Transfer it to a mixing bowl

In a pan heat oil add mustard ,uradh dhal, cumin ,let it splutter.

Add curry leaves red and green chilly .

Then add raisins and give a toss.

Transfer it to the bowl with vermicelli .

Add milk, salt and sugar ,mix well.

Add curds ( to the needed consistency ).

Garnish with grated carrot ,coriander leaves.

Note :

Pomegranate or fresh grapes can also be used.