Carrot Chutney

luscious Chutney !!! Must Try !!!

A very versatile chutney with goodness of carrot and a healthy option. Can never fail to amuse the taste buds and always a second helping is a must.

Serves : 3-4

Cooking time : 25 min

Ingredients :

Grind to fine paste :

Carrot 150 gms (chopped)

Onion 1 (chopped)

Tomatoes 2-3 (chopped)

Green chilly 4-5

Cumin ¾ tsp

Coriander powder 1 tsp

Coriander leaves 1 or 2 springs

Puffed gram dhal 1 tbsp

Coconut 1-2 tbsp (grated)

Salt to taste

Tamarind ½ to 1’’

Turmeric ¼ tsp

To season :

Oil 1 tbsp

Curry leaves a few

Mustard ¼ tsp

Urad dhal ¼ tsp

Red chilly 1

Method :

In a pan heat oil add mustard,as it splutters add urad dahl, curry leaves and red chilly, let it change colour.

Add the ground paste and give it a good mix.

Now close and cook till it thickens and raw smell fades.

Serve hot with dosa,idly.