Beetroot Chutney

A very spicy chutney ,the sweetness of the vegetable with chilly and tamarind gives an amazing taste.

Serves : 3 TO 4 persons

Cooking Time : 30 to 40 min

Ingerdients :

Beetroot 1 no [medium size –peeled and grated ]

Red chilly 3 nos

Channa dhal 1 to11/2 tbs

Urad dhal 1 to 11/2 tbs

Tamarind ½ “ piece

Coconut 2 to 3 tbs [grated]

Oil 1 tsp

Salt to taste

Method :

In a kadai heat oil add channa dhal as it changes colour add urad dhal ,when that browns add chilly,then add the grated beetroot and fry for 7 to 10 minutes on slow fire.Switch off the flame ,add coconut tamarind and salt. When it turns to room temperature grind it to coarsely .

Suits well with steaming rice,dosa ,iddli.