Authentic Hungarian Goulash

National Dish of Hungary !!

As the name suggests its a very authentic dish !!

Drooling smooth velvetty gravy !!

Very popular dish in Europe which is served inalmost all the popular dine outs !!!

Ingredients :-

Beef                    500 gms

Onions                  2 ( sliced )

Garlic                     5 pearls

Tomato puree      2-3 no

Sugar                      1 tsp

Chicken broth        1 cup ( or maggi cubes )

Bay leaf                    1

Salt                             to taste

Balsamic vinegar     ½ tsp ( to taste )

Dry fry the species :-

Shahi  jeera     11/2 – 2 tsp( coarse powder)

Chilli powder    1 – 1/2tsp ( to taste )

Pepper                ½ tsp ( optional)

Thyme               ½ tsp

Method :-

Fry the beef chunks in oil ,in a pan.

Add it to a pressure cooker or slow cooker.

In the pan where the beef was fried add the dry species & fry it till a beautiful aroma comes.

Switch off the flame,add the chicken broth to glaze it .

Now add this to the beef vessel.

Add garlic,tomato puree,bay leaf,sugar ,vinegar,water & salt.

Cook well till the meat gets tender.If cooking in a pressure cooker say 6-7 whistle.

Now release the pressure ,open the lid to check the softness if the meat.

Then allow it to boil till oil floats on the top.

Serve hot with rice ,potato ,noodles.