Red Masala Eggs

One of my mom's signature dish and her favourite one. This dish never failed to be on the spread whenever she hosted .Its a sure shot .

Serves : 4

Cooking Time :30 min

Ingredients:

Eggs 4 [boiled and peeled ]

Fry & grind to Paste :

Red chilly 5 -6 nos

Small Onions 15 nos

Coriander seeds 1 tbs

Curry leaves a few

Oil 1 tsp

For seasoning :

Onions 2 [sliced ]

Tomato 2 [chopped ]

Oil 1 tbs

Method :

In a kadai heat oil add sliced onions allow it to brown.

Now add chopped tomatoes ,keep sauteing it till mushy

Add the ground masala with ½ cup water ,let it simmer well till oil floats on the surface.

Add boiled eggs and cook for 10 minutes.

Garnish with coriander leaves.