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Potato Pepper fry

Updated: Oct 31, 2020

Universal Favourite !!

Is there any one who dislikes this vegetable ?

Pepper ,Amchoor with Potoato is high in flavour ,leaves ones taste buds repeatedly

asking for more .

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Serves : 2

Cooking time : 20 min


Ingrdients :

Potato 200 gms (sliced )

Crushed pepper 1tsp

Amchoor powder ¾ tsp

Oil 2tbsp

Salt to taste


Method :

In a pan heat heat oil add potato , salt and toss .

Close with a lid and cook till it is half done.

Add pepper and amchoor powder and keep frying till it is nicely roasted.


Serve hot with roti / rice.


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