Mutton Curd Masala

A very easy recipe which steels the show and made with easily available ingredients at home.The marination is the secret of this recipe,where the ingredients nicely penetrates into the meat and enhances the taste.

Serves : 3

Cooking Time : 45 min

Ingredients :

Mutton 500 gms

Onion 1 ( sliced )

Garlic 8 ( chopped )

Coriander leaves 3 tbsp

Curds 1 cup

Oil 2 tsp

Ghee 1 tsp

Turmeric ¼ tsp

Grind to paste :

Red chilly 2

Green chilly 6

Garlic 8

Ginger 1’

Cinnamon 1’

Method :

In a cooker add all the ingredients including oil and ghee .

Let it stand in marination for at least 30 min.

Then let it cook for 7 -8 whistles ( till the meat is soft )

Now release the steam and fry well till raw smell leaves or till required consistency is reached.

Garnish with coriander leaves.

Serve hot with rice / rotis /dosa/idly.